Aunt Aises Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Aunt Aises Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 105.8 mg | 3% | ||
Sodium | 40.7 mg | 1.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 40.7 mg 1.7%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.6 g6.4%
Sugars 13.7 g
Protein 1.5 g 3%
Vitamin A 8.9% Vitamin C 17.1%
Calcium 5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 132
Protein 2 g | Carbs 22.5 g | Fat 4.4 g
Per Serving | Calories 221
Protein 5.7 g | Carbs 28.6 g | Fat 13.5 g
Per Serving | Calories 20
Protein 1.2 g | Carbs 4.2 g | Fat 0.2 g
Per Serving | Calories 26
Protein 0.3 g | Carbs 6.7 g | Fat 0.1 g
Per Serving | Calories 82
Protein 0 g | Carbs 16.6 g | Fat 0 g
Per Serving | Calories 48
Protein 0.2 g | Carbs 0.8 g | Fat 4.8 g
Per Serving | Calories 80
Protein 0.1 g | Carbs 1.6 g | Fat 8.3 g