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Aunt Aises Salad - Recipe and Nutrition Facts
32

Aunt Aises Salad Recipe

Aunt Aises Salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Aunt Aises Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.8%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.8%
Folate6.4 mcg1.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.32 mg1.8%
Magnesium10 mg2.5%
Phosphorus35 mg3.5%
Potassium105.8 mg3%
Sodium40.7 mg1.7%
Zinc0.15 mg1%
Copper0.04 mg2.1%
Manganese0.47 mg23.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber1.6 g6.4%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 16.9 mg 5.6%

Sodium 40.7 mg 1.7%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 1.6 g6.4%

Sugars 13.7 g

Protein 1.5 g 3%

Vitamin A 8.9% Vitamin C 17.1%

Calcium 5% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672307 Embed Table:

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