sunset orzo with shrimp has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Vitamin D.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing sunset orzo with shrimp has been given a composite ranking of 45, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 280.6 mg | 8% | ||
Sodium | 561.1 mg | 23.4% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 34 mcg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 135.6 mg 45.2%
Sodium 561.1 mg 23.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.4 g
Protein 26 g 52%
Vitamin A 6.4% Vitamin C 28.3%
Calcium 4.6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 27.7 g | Carbs 51.3 g | Fat 9 g
Per Serving | Calories 210
Protein 13.3 g | Carbs 38.9 g | Fat 0.5 g
Per Serving | Calories 254
Protein 11.5 g | Carbs 41 g | Fat 6.5 g
Per Serving | Calories 294
Protein 36.1 g | Carbs 19.4 g | Fat 6.6 g