Sunrise Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Sunrise Shake, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 571.4 mg | 16.3% | ||
Sodium | 110 mg | 4.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 45 mg 15%
Sodium 110 mg 4.6%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 6.7 g26.8%
Sugars 13.9 g
Protein 19.1 g 38.2%
Vitamin A 6.1% Vitamin C 55.6%
Calcium 27.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 10.3 g | Carbs 20.5 g | Fat 1.2 g
Per Serving | Calories 78
Protein 7 g | Carbs 0.6 g | Fat 5.2 g
Per Serving | Calories 435
Protein 10.5 g | Carbs 60.7 g | Fat 18.5 g
Per Serving | Calories 89
Protein 8.6 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 300
Protein 7.3 g | Carbs 67 g | Fat 1.7 g
Per Serving | Calories 152
Protein 14.3 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 435
Protein 10.5 g | Carbs 60.7 g | Fat 18.5 g
Per Serving | Calories 245
Protein 22.2 g | Carbs 37 g | Fat 1.6 g