Jerry's Omega 3 Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Jerry's Omega 3 Shake, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 406.2 mg | 11.6% | ||
Sodium | 133.9 mg | 5.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 133.9 mg 5.6%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 4.9 g19.6%
Sugars 30.5 g
Protein 10.5 g 21%
Vitamin A 7.6% Vitamin C 30.3%
Calcium 33.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 19.1 g | Carbs 27.8 g | Fat 3.6 g
Per Serving | Calories 127
Protein 10.3 g | Carbs 20.5 g | Fat 1.2 g
Per Serving | Calories 89
Protein 8.6 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 133
Protein 2.2 g | Carbs 19 g | Fat 6.1 g
Per Serving | Calories 205
Protein 19.1 g | Carbs 27.8 g | Fat 3.6 g
Per Serving | Calories 300
Protein 7.3 g | Carbs 67 g | Fat 1.7 g
Per Serving | Calories 245
Protein 22.2 g | Carbs 37 g | Fat 1.6 g
Per Serving | Calories 282
Protein 5.4 g | Carbs 65.3 g | Fat 2.1 g