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Sunrise muffin melt - Recipe and Nutrition Facts
82

Sunrise muffin melt Recipe

Sunrise muffin melt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Sunrise muffin melt has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat10%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3140 IU62.8%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.19 mg12.4%
Riboflavin0.17 mg9.9%
Niacin1.5 mg7.7%
Vitamin B60.08 mg3.8%
Folate61.2 mcg15.3%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron2.3 mg12.7%
Magnesium26.4 mg6.6%
Phosphorus20 mg2%
Potassium322.3 mg9.2%
Sodium795.6 mg33.2%
Zinc0.18 mg1.2%
Copper0.06 mg2.8%
Manganese0.3 mg15.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber8.9 g35.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 795.6 mg 33.2%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 8.9 g35.6%

Sugars 1.4 g

Protein 23.3 g 46.6%

Vitamin A 62.8% Vitamin C 17.5%

Calcium 26.2% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579823 Embed Table:

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