Sunrise muffin melt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Sunrise muffin melt has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3140 IU | 62.8% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 322.3 mg | 9.2% | ||
Sodium | 795.6 mg | 33.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 795.6 mg 33.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 8.9 g35.6%
Sugars 1.4 g
Protein 23.3 g 46.6%
Vitamin A 62.8% Vitamin C 17.5%
Calcium 26.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 4 g | Carbs 26.4 g | Fat 10.6 g
Per Serving | Calories 124
Protein 4.8 g | Carbs 28.1 g | Fat 1.8 g
Per Serving | Calories 577
Protein 18.3 g | Carbs 27.2 g | Fat 50.7 g
Per Serving | Calories 363
Protein 18.4 g | Carbs 21.7 g | Fat 27.6 g
Per Serving | Calories 162
Protein 4.4 g | Carbs 14.5 g | Fat 9.3 g
Per Serving | Calories 226
Protein 8.6 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 27.6 g | Fat 3.9 g
Per Serving | Calories 170
Protein 4.3 g | Carbs 26.1 g | Fat 5.8 g