Sadies Yoga Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Sadies Yoga Muffins has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 135.4 mg | 3.9% | ||
Sodium | 140.1 mg | 5.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 140.1 mg 5.8%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 4.8 g19.2%
Sugars 11.5 g
Protein 4.8 g 9.6%
Vitamin A 26.3% Vitamin C 0.5%
Calcium 5.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.7 g | Carbs 21.2 g | Fat 9.1 g
Per Serving | Calories 255
Protein 9.3 g | Carbs 7.1 g | Fat 23.2 g
Per Serving | Calories 212
Protein 4 g | Carbs 26.4 g | Fat 10.6 g
Per Serving | Calories 198
Protein 23.3 g | Carbs 31 g | Fat 2.6 g
Per Serving | Calories 288
Protein 12 g | Carbs 14.1 g | Fat 22.4 g
Per Serving | Calories 163
Protein 3.1 g | Carbs 33.3 g | Fat 2.1 g
Per Serving | Calories 259
Protein 4.3 g | Carbs 33.3 g | Fat 12.9 g
Per Serving | Calories 139
Protein 5.8 g | Carbs 23.1 g | Fat 3.9 g