Sunkist Orange Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sunkist Orange Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 11.7 mg | 0.3% | ||
Sodium | 428.7 mg | 17.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 428.7 mg 17.9%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 0 g
Sugars 21 g
Protein 3 g 6%
Vitamin A 5.4% Vitamin C
Calcium 0.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2 g | Carbs 27.6 g | Fat 6.2 g
Per Serving | Calories 305
Protein 2.9 g | Carbs 46.1 g | Fat 9.6 g
Per Serving | Calories 338
Protein 11 g | Carbs 42.9 g | Fat 13.4 g
Per Serving | Calories 189
Protein 4.7 g | Carbs 21.3 g | Fat 10.4 g
Per Serving | Calories 440
Protein 3.1 g | Carbs 71 g | Fat 17.4 g
Per Serving | Calories 32
Protein 0.5 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 93
Protein 12.1 g | Carbs 10.3 g | Fat 1.5 g
Per Serving | Calories 306
Protein 4.2 g | Carbs 34.5 g | Fat 17.8 g