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Sunflower Seed Oatmeal Cookies - Recipe and Nutrition Facts
55

Sunflower Seed Oatmeal Cookies Recipe

Sunflower Seed Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Sunflower Seed Oatmeal Cookies has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E2.4 mg7.9%
Thiamin0.21 mg13.8%
Riboflavin0.14 mg8.4%
Niacin2.2 mg11.1%
Vitamin B60.25 mg12.7%
Folate50.8 mcg12.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.4 mg13.5%
Magnesium21.6 mg5.4%
Phosphorus103 mg10.3%
Potassium102.5 mg2.9%
Sodium225.6 mg9.4%
Zinc0.57 mg3.8%
Copper0.14 mg6.9%
Manganese0.45 mg22.5%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber1.4 g5.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.2 g21%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 225.6 mg 9.4%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 1.4 g5.6%

Sugars 6.8 g

Protein 3.2 g 6.4%

Vitamin A 13.6% Vitamin C 0.1%

Calcium 6% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=250949 Embed Table:

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