Sunflower Seed Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Sunflower Seed Oatmeal Cookies has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 225.6 mg | 9.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 225.6 mg 9.4%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 6.8 g
Protein 3.2 g 6.4%
Vitamin A 13.6% Vitamin C 0.1%
Calcium 6% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 1.1 g | Carbs 7.3 g | Fat 2.3 g
Per Serving | Calories 244
Protein 3.7 g | Carbs 22.3 g | Fat 16.4 g
Per Serving | Calories 117
Protein 2 g | Carbs 15.2 g | Fat 6.5 g
Per Serving | Calories 180
Protein 4 g | Carbs 20.9 g | Fat 9.8 g
Per Serving | Calories 232
Protein 3.4 g | Carbs 49.3 g | Fat 2.2 g
Per Serving | Calories 484
Protein 5.5 g | Carbs 86.5 g | Fat 13.9 g
Per Serving | Calories 139
Protein 10.4 g | Carbs 4.5 g | Fat 6.9 g
Per Serving | Calories 163
Protein 3.8 g | Carbs 15.2 g | Fat 11.2 g