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Coconut Sunflower Seed Cookies - Recipe and Nutrition Facts
40

Coconut Sunflower Seed Cookies Recipe

Coconut Sunflower Seed Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Coconut Sunflower Seed Cookies has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat59%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.06 mg0.1%
Vitamin D8 IU2%
Vitamin E3.5 mg11.7%
Thiamin0.09 mg5.8%
Riboflavin0.09 mg5%
Niacin1 mg5.2%
Vitamin B60.09 mg4.4%
Folate35.2 mcg8.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.2 mg6.9%
Magnesium17.2 mg4.3%
Phosphorus104 mg10.4%
Potassium146.2 mg4.2%
Sodium213.1 mg8.9%
Zinc0.63 mg4.2%
Copper0.18 mg8.9%
Manganese0.45 mg22.7%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber1.8 g7.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat9.2 g46%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 213.1 mg 8.9%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 1.8 g7.2%

Sugars 0.3 g

Protein 3.7 g 7.4%

Vitamin A 6.1% Vitamin C 0.1%

Calcium 1.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=281426 Embed Table:

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