Sunflower Pate has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sunflower Pate, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 179.8 IU | 3.6% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 14.9 mg | 24.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.88 mg | 58.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.3 mg | 26.3% | Top 10% | Very High |
Vitamin B6 | 0.88 mg | 43.9% | Top 10% | Very High |
Folate | 146.5 mcg | 36.6% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.1 mg | 8.5% | Top 30% | High |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Magnesium | 213.2 mg | 53.3% | Top 10% | Very High |
Phosphorus | 451.8 mg | 45.2% | Top 10% | Very High |
Potassium | 494.7 mg | 14.1% | Top 10% | Very High |
Sodium | 402.3 mg | 16.8% | Top 30% | High |
Zinc | 3.5 mg | 23.4% | Top 10% | Very High |
Copper | 0.88 mg | 43.9% | Top 10% | Very High |
Manganese | 1.8 mg | 87.7% | Top 10% | Very High |
Selenium | 33.3 mcg | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 9.5 g | 37.9% | Top 10% | Very High |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.3% | Top 10% | Very High |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 458.6 mg 19.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 10.8 g43.2%
Sugars 2.1 g
Protein 18.6 g 37.2%
Vitamin A 4.1% Vitamin C 28.3%
Calcium 9.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2 g | Carbs 5.9 g | Fat 15.7 g
Per Serving | Calories 32
Protein 0.99 g | Carbs 4.4 g | Fat 1.1 g
Per Serving | Calories 242
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 491
Protein 7.1 g | Carbs 31.9 g | Fat 38.7 g
Per Serving | Calories 299
Protein 7.4 g | Carbs 11.5 g | Fat 24.9 g
Per Serving | Calories 202
Protein 6.6 g | Carbs 23.7 g | Fat 9.2 g
Per Serving | Calories 177
Protein 2.9 g | Carbs 25.9 g | Fat 7.3 g
Per Serving | Calories 301
Protein 10.3 g | Carbs 29.1 g | Fat 16.4 g