Sunday Morning Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sunday Morning Waffles has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 215.2 mg | 6.1% | ||
Sodium | 499.5 mg | 20.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 499.5 mg 20.8%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 8.3 g 16.6%
Vitamin A 0.9% Vitamin C 1.4%
Calcium 24.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 6.7 g | Carbs 36.6 g | Fat 1.4 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 22.5 g | Fat 5.8 g
Per Serving | Calories 167
Protein 5.7 g | Carbs 29.9 g | Fat 2.9 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 186
Protein 6.7 g | Carbs 36.6 g | Fat 1.4 g
Per Serving | Calories 95
Protein 3.1 g | Carbs 18 g | Fat 1.4 g
Per Serving | Calories 280
Protein 25 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 309
Protein 10.9 g | Carbs 57 g | Fat 7.5 g