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Sunday Morning Waffles - Recipe and Nutrition Facts
81

Sunday Morning Waffles Recipe

Sunday Morning Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sunday Morning Waffles has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat39%
 Calories from Carbs49%

Why this is good for you

  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.37 mg24.5%
Riboflavin0.35 mg20.7%
Niacin2.5 mg12.7%
Vitamin B60.05 mg2.6%
Folate82 mcg20.5%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron2.4 mg13.6%
Magnesium19.6 mg4.9%
Phosphorus191 mg19.1%
Potassium215.2 mg6.1%
Sodium499.5 mg20.8%
Zinc0.75 mg5%
Copper0.07 mg3.6%
Manganese0.29 mg14.4%
Selenium18.5 mcg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber1.1 g4.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 499.5 mg 20.8%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.2 g

Protein 8.3 g 16.6%

Vitamin A 0.9% Vitamin C 1.4%

Calcium 24.8% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213265 Embed Table:

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