Simple waffles has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Simple waffles has been given a composite ranking of 60, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 111.8 mg | 3.2% | ||
Sodium | 567.7 mg | 23.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 567.7 mg 23.7%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 6.7 g 13.4%
Vitamin A 1.2% Vitamin C 0.5%
Calcium 33.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 3.7 g | Carbs 22.5 g | Fat 5.8 g
Per Serving | Calories 214
Protein 5.9 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 296
Protein 8.3 g | Carbs 36.5 g | Fat 12.9 g
Per Serving | Calories 167
Protein 5.7 g | Carbs 29.9 g | Fat 2.9 g
Per Serving | Calories 95
Protein 3.1 g | Carbs 18 g | Fat 1.4 g
Per Serving | Calories 150
Protein 13.1 g | Carbs 20.1 g | Fat 1.9 g
Per Serving | Calories 296
Protein 8.3 g | Carbs 36.5 g | Fat 12.9 g
Per Serving | Calories 280
Protein 25 g | Carbs 30 g | Fat 9 g