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Sunday ham , chesse and potato - Recipe and Nutrition Facts
20

Sunday ham, chesse and potato Recipe

Sunday ham, chesse and potato has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Sunday ham, chesse and potato has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat25%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C2.9 mg4.8%
Vitamin D40 IU10%
Vitamin E0.54 mg1.8%
Thiamin0.18 mg12.2%
Riboflavin0.6 mg35.5%
Niacin0.52 mg2.6%
Vitamin B60.17 mg8.3%
Folate50.4 mcg12.6%
Vitamin B120.98 mcg16.3%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.2 mg6.8%
Magnesium6 mg1.5%
Phosphorus69 mg6.9%
Potassium207.7 mg5.9%
Sodium274.7 mg11.4%
Zinc0.83 mg5.5%
Copper0.03 mg1.5%
Manganese0.06 mg3.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber1.2 g4.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.4 g7%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 81.4 mg 27.1%

Sodium 274.7 mg 11.4%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 1.2 g4.8%

Sugars 9.1 g

Protein 11.5 g 23%

Vitamin A 12.8% Vitamin C 4.8%

Calcium 11.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2368873 Embed Table:

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