Sunday ham, chesse and potato has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sunday ham, chesse and potato has been given a composite ranking of 20, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.6 mg | 35.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 207.7 mg | 5.9% | ||
Sodium | 274.7 mg | 11.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 274.7 mg 11.4%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.2 g4.8%
Sugars 9.1 g
Protein 11.5 g 23%
Vitamin A 12.8% Vitamin C 4.8%
Calcium 11.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 14.4 g | Carbs 37 g | Fat 6.9 g
Per Serving | Calories 235
Protein 14.8 g | Carbs 31.4 g | Fat 5.5 g
Per Serving | Calories 162
Protein 8.5 g | Carbs 20.3 g | Fat 5.3 g
Per Serving | Calories 517
Protein 21.6 g | Carbs 26.6 g | Fat 36.5 g