Sunday Company Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunday Company Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 44.4 mg | 222% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 695 mg | 19.9% | ||
Sodium | 1102 mg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.3 g | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.1 g | 103.2% | ||
Saturated Fat | 26.5 g | 132.5% |
Serving size
Amount Per Serving
Calories 875 Calories from Fat 604
% Daily Value *
Total Fat 67.1 g 103.2%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 282 mg 94%
Sodium 1102 mg 45.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.8 g7.2%
Sugars 5.2 g
Protein 53.3 g 106.6%
Vitamin A 30% Vitamin C 14%
Calcium 11% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 27.8 g | Carbs 36 g | Fat 11.9 g
Per Serving | Calories 548
Protein 32.8 g | Carbs 40.9 g | Fat 27.7 g
Per Serving | Calories 434
Protein 32.3 g | Carbs 60.5 g | Fat 6.4 g
Per Serving | Calories 414
Protein 37.6 g | Carbs 9.9 g | Fat 24.5 g
Per Serving | Calories 422
Protein 15.8 g | Carbs 71.7 g | Fat 8.6 g
Per Serving | Calories 237
Protein 20.1 g | Carbs 3.1 g | Fat 15.8 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 0.8 g | Fat 0.2 g
Per Serving | Calories 392
Protein 25 g | Carbs 23.8 g | Fat 22 g