Sunday Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sunday Chili has been given a composite ranking of 68, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 566.8 mg | 16.2% | ||
Sodium | 703.6 mg | 29.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 703.6 mg 29.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 9 g36%
Sugars 4.3 g
Protein 19.7 g 39.4%
Vitamin A 11.3% Vitamin C 25.1%
Calcium 7.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 17 g | Carbs 19.8 g | Fat 10.3 g
Per Serving | Calories 313
Protein 18.5 g | Carbs 28.7 g | Fat 14.3 g
Per Serving | Calories 317
Protein 22.4 g | Carbs 27.5 g | Fat 18.1 g
Per Serving | Calories 214
Protein 18.7 g | Carbs 28.9 g | Fat 3.9 g