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Sunday Beetroot Salad - Recipe and Nutrition Facts
87

Sunday Beetroot Salad Recipe

Sunday Beetroot Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sunday Beetroot Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs23%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E3.2 mg10.8%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg2.8%
Niacin0.58 mg2.9%
Vitamin B60.08 mg4.1%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.47 mg2.6%
Magnesium14 mg3.5%
Phosphorus28 mg2.8%
Potassium609.3 mg17.4%
Sodium87.2 mg3.6%
Zinc0.17 mg1.1%
Copper0.07 mg3.6%
Manganese0.12 mg5.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2.8 g11.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 87.2 mg 3.6%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2.8 g11.2%

Sugars 0 g

Protein 6.8 g 13.6%

Vitamin A 13.5% Vitamin C 17%

Calcium 11.1% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2181757 Embed Table:

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