Beetroot and Almond salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beetroot and Almond salad has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 201.6 mg | 5.8% | ||
Sodium | 313.9 mg | 13.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 313.9 mg 13.1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 11.9 g
Protein 5.9 g 11.8%
Vitamin A 4.2% Vitamin C 2.8%
Calcium 27.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.8 g | Carbs 13.2 g | Fat 16.1 g
Per Serving | Calories 796
Protein 20.1 g | Carbs 83.8 g | Fat 49.9 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 14.8 g | Fat 7.5 g
Per Serving | Calories 439
Protein 2.7 g | Carbs 5.5 g | Fat 45.8 g
Per Serving | Calories 47
Protein 1.6 g | Carbs 4.1 g | Fat 3 g
Per Serving | Calories 97
Protein 3.5 g | Carbs 4.8 g | Fat 6.9 g
Per Serving | Calories 604
Protein 40.7 g | Carbs 24.4 g | Fat 39.6 g
Per Serving | Calories 325
Protein 13.7 g | Carbs 11.6 g | Fat 26.2 g