Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs has been given a composite ranking of 23, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 344
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat 2 g
Cholesterol 131 mg 43.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 39 g 78%
Vitamin A 0.6% Vitamin C
Calcium 10.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.4 g | Carbs 2.62 g | Fat 6.9 g
Per Serving | Calories 933
Protein 103 g | Carbs 46 g | Fat 41 g
Per Serving | Calories 964
Protein 26 g | Carbs 30 g | Fat 85 g
Per Serving | Calories 642
Protein 48 g | Carbs 53 g | Fat 25 g
Per Serving | Calories 476
Protein 30 g | Carbs 40 g | Fat 22 g