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Sun Dried Tomato Cream Cheese Dip - Recipe and Nutrition Facts
16

Sun Dried Tomato Cream Cheese Dip Recipe

Sun Dried Tomato Cream Cheese Dip has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sun Dried Tomato Cream Cheese Dip has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat83%
 Calories from Carbs8%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.01 mg0.9%
Riboflavin0.09 mg5.3%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2%
Folate8.4 mcg2.1%
Vitamin B120.18 mcg3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.68 mg3.8%
Magnesium4.8 mg1.2%
Phosphorus49 mg4.9%
Potassium85.8 mg2.5%
Sodium413.2 mg17.2%
Zinc0.27 mg1.8%
Copper0.06 mg2.9%
Manganese0.02 mg0.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat9.6 g48%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 57.9 mg 19.3%

Sodium 413.2 mg 17.2%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 4.4 g 8.8%

Vitamin A 14.3% Vitamin C 3.7%

Calcium 4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670772 Embed Table:

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