Sam's Egg Salad with a Kick has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sam's Egg Salad with a Kick has been given a composite ranking of 17, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 153.3 mg | 4.4% | ||
Sodium | 269.2 mg | 11.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 218.3 mg 72.8%
Sodium 269.2 mg 11.2%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 7.1 g 14.2%
Vitamin A 13.2% Vitamin C 7.3%
Calcium 4.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 12.6 g | Carbs 1.7 g | Fat 12.8 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 1.8 g | Fat 19.2 g
Per Serving | Calories 73
Protein 4.3 g | Carbs 1.7 g | Fat 5.3 g
Per Serving | Calories 125
Protein 8 g | Carbs 2.7 g | Fat 9.3 g
Per Serving | Calories 196
Protein 14.5 g | Carbs 29.7 g | Fat 2.7 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 2.1 g | Fat 10.6 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 4.2 g | Fat 19 g
Per Serving | Calories 145
Protein 3.6 g | Carbs 6.6 g | Fat 12.3 g