Sun Dried Tomato Chicken Thighs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun Dried Tomato Chicken Thighs has been given a composite ranking of 42, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 341.4 mg | 9.8% | ||
Sodium | 694.5 mg | 28.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 694.5 mg 28.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.1 g12.4%
Sugars 5.4 g
Protein 21.6 g 43.2%
Vitamin A 3.6% Vitamin C 11.8%
Calcium 10.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 4.9 g | Carbs 36.5 g | Fat 3.4 g
Per Serving | Calories 100
Protein 2.5 g | Carbs 6.9 g | Fat 7.7 g
Per Serving | Calories 317
Protein 28.4 g | Carbs 9.3 g | Fat 18.1 g
Per Serving | Calories 224
Protein 3.9 g | Carbs 35.6 g | Fat 7.3 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 331
Protein 12.1 g | Carbs 41.5 g | Fat 13.7 g
Per Serving | Calories 180
Protein 10.6 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 179
Protein 26.4 g | Carbs 9.5 g | Fat 2.9 g