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fresh turkey burger with sun dried tomatoes - Recipe and Nutrition Facts
40

fresh turkey burger with sun dried tomatoes Recipe

fresh turkey burger with sun dried tomatoes has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for fresh turkey burger with sun dried tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat52%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.7 mg2.8%
Vitamin D4.8 IU1.2%
Vitamin E0.86 mg2.9%
Thiamin0.07 mg4.6%
Riboflavin0.26 mg15.5%
Niacin3.9 mg19.3%
Vitamin B60.32 mg16.2%
Folate14 mcg3.5%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron2 mg10.9%
Magnesium31.6 mg7.9%
Phosphorus297 mg29.7%
Potassium353.6 mg10.1%
Sodium297.2 mg12.4%
Zinc3 mg19.8%
Copper0.13 mg6.5%
Manganese0.09 mg4.4%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber0.8 g3.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 115.5 mg 38.5%

Sodium 297.2 mg 12.4%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 0.8 g3.2%

Sugars 1.8 g

Protein 28.4 g 56.8%

Vitamin A 4.7% Vitamin C 2.8%

Calcium 20.9% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1061899 Embed Table:

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