fresh turkey burger with sun dried tomatoes has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for fresh turkey burger with sun dried tomatoes, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 52% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 353.6 mg | 10.1% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 297.2 mg 12.4%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.8 g
Protein 28.4 g 56.8%
Vitamin A 4.7% Vitamin C 2.8%
Calcium 20.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 21.6 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 193
Protein 4.9 g | Carbs 36.5 g | Fat 3.4 g
Per Serving | Calories 224
Protein 3.9 g | Carbs 35.6 g | Fat 7.3 g
Per Serving | Calories 327
Protein 28.2 g | Carbs 3.8 g | Fat 22.7 g
Per Serving | Calories 210
Protein 19.9 g | Carbs 12.1 g | Fat 8.8 g
Per Serving | Calories 93
Protein 14.9 g | Carbs 6.7 g | Fat 1.1 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 31.1 g | Fat 1.3 g
Per Serving | Calories 274
Protein 18.9 g | Carbs 50.8 g | Fat 1.6 g