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Sun-Dried Tomato , Artichoke Chicken - Recipe and Nutrition Facts
46

Sun-Dried Tomato, Artichoke Chicken Recipe

Sun-Dried Tomato, Artichoke Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sun-Dried Tomato, Artichoke Chicken has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat17%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.17 mg11%
Riboflavin0.22 mg12.8%
Niacin26.4 mg132.1%
Vitamin B61.3 mg64.9%
Folate9.6 mcg2.4%
Vitamin B120.89 mcg14.9%
Pantothenic Acid1.9 mg19.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2 mg10.9%
Magnesium66 mg16.5%
Phosphorus463 mg46.3%
Potassium601.8 mg17.2%
Sodium589 mg24.5%
Zinc1.9 mg12.6%
Copper0.1 mg4.8%
Manganese0.04 mg2.1%
Selenium42 mcg60%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2.2 g8.8%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.6 g113.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 589 mg 24.5%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2.2 g8.8%

Sugars 7.9 g

Protein 56.6 g 113.2%

Vitamin A 2.4% Vitamin C 4.7%

Calcium 2.6% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=405197 Embed Table:

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