Sun-Dried Tomato, Artichoke Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun-Dried Tomato, Artichoke Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 17% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 601.8 mg | 17.2% | ||
Sodium | 589 mg | 24.5% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 42 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 589 mg 24.5%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 7.9 g
Protein 56.6 g 113.2%
Vitamin A 2.4% Vitamin C 4.7%
Calcium 2.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 2.6 g | Carbs 0.2 g | Fat 1.9 g
Per Serving | Calories 180
Protein 2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 343
Protein 7.8 g | Carbs 42.1 g | Fat 16.9 g
Per Serving | Calories 249
Protein 25.7 g | Carbs 10.2 g | Fat 5.8 g
Per Serving | Calories 142
Protein 12.2 g | Carbs 16 g | Fat 4.4 g
Per Serving | Calories 424
Protein 14.3 g | Carbs 75.5 g | Fat 7.5 g
Per Serving | Calories 297
Protein 10.2 g | Carbs 33.5 g | Fat 14.3 g
Per Serving | Calories 303
Protein 11.2 g | Carbs 49.5 g | Fat 8.2 g