Sun Chip Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun Chip Tuna Casserole has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 21.6 mg | 0.6% | ||
Sodium | 426.1 mg | 17.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 426.1 mg 17.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.9 g7.6%
Sugars 2.3 g
Protein 11.3 g 22.6%
Vitamin A 2.7% Vitamin C
Calcium 3.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 22 g | Carbs 30.7 g | Fat 28.8 g
Per Serving | Calories 125
Protein 8 g | Carbs 9.1 g | Fat 6.2 g
Per Serving | Calories 251
Protein 25.7 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 272
Protein 33.5 g | Carbs 25.2 g | Fat 8.3 g
Per Serving | Calories 231
Protein 15.5 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 447
Protein 32.9 g | Carbs 29.6 g | Fat 21.5 g