Summer Vegetable Stew with Basil Pure has a average-calorie, average-carb, average-fat and average-protein content.
With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Summer Vegetable Stew with Basil Pure, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 7.5 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 86
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 373 mg 15.5%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 7.5 g30%
Sugars
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium 12.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.7 g | Carbs 15.9 g | Fat 2.7 g
Per Serving | Calories 296
Protein 18.5 g | Carbs 36.3 g | Fat 9.9 g
Per Serving | Calories 240
Protein 9.3 g | Carbs 35.9 g | Fat 7.9 g
Per 100g | Calories 141
Protein 4.8 g | Carbs 12 g | Fat 7.5 g
Per Serving | Calories 208
Protein 21.5 g | Carbs 25.3 g | Fat 2.2 g
Per Serving | Calories 320
Protein 18.6 g | Carbs 48.4 g | Fat 8 g
Per Serving | Calories 177
Protein 9 g | Carbs 31 g | Fat 3.3 g
Per Serving | Calories 508
Protein 30 g | Carbs 17 g | Fat 35 g