Chinese-Style Beef, Sweet Potato, and Bok Choy Stew has a very high-calorie, average-carb, very high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese-Style Beef, Sweet Potato, and Bok Choy Stew has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1285 mg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 96 mg 32%
Sodium 1285 mg 53.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 6.4 g | Carbs 5.1 g | Fat 3.8 g
Per Serving | Calories 234
Protein 27.1 g | Carbs 16.9 g | Fat 5.8 g
Per Serving | Calories 323
Protein 24.6 g | Carbs 47.1 g | Fat 3.1 g
Per Serving | Calories 578
Protein 23 g | Carbs 8.4 g | Fat 50 g
Per Serving | Calories 69
Protein 3.3 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 261
Protein 27.7 g | Carbs 14.8 g | Fat 9.8 g