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Summer Squash - Zucchini Sautee - Recipe and Nutrition Facts
74

Summer Squash - Zucchini Sautee Recipe

Summer Squash - Zucchini Sautee has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Summer Squash - Zucchini Sautee has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat66%
 Calories from Carbs29%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.3%
Riboflavin0.05 mg2.7%
Niacin0.48 mg2.4%
Vitamin B60.1 mg4.9%
Folate21.6 mcg5.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.41 mg2.3%
Magnesium24 mg6%
Phosphorus46 mg4.6%
Potassium243.1 mg6.9%
Sodium172.5 mg7.2%
Zinc0.32 mg2.1%
Copper0.1 mg5.2%
Manganese0.23 mg11.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.7 g6.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 76 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 172.5 mg 7.2%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.7 g6.8%

Sugars 0.8 g

Protein 1.1 g 2.2%

Vitamin A 19.1% Vitamin C 10.5%

Calcium 2.7% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=295859 Embed Table:

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