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Summer Squash with Tomatoes , Pesto and Cannellini Beans - Recipe and Nutrition Facts
76

Summer Squash with Tomatoes, Pesto and Cannellini Beans Recipe

Summer Squash with Tomatoes, Pesto and Cannellini Beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Summer Squash with Tomatoes, Pesto and Cannellini Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C16 mg26.6%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.11 mg7.3%
Riboflavin0.06 mg3.6%
Niacin0.76 mg3.8%
Vitamin B60.17 mg8.5%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron3 mg16.8%
Magnesium28.4 mg7.1%
Phosphorus55 mg5.5%
Potassium399 mg11.4%
Sodium641.1 mg26.7%
Zinc0.3 mg2%
Copper0.12 mg5.8%
Manganese0.22 mg11.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber10.4 g41.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat3.2 g16%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 641.1 mg 26.7%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 10.4 g41.6%

Sugars 4 g

Protein 14.3 g 28.6%

Vitamin A 16% Vitamin C 26.6%

Calcium 17.6% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=698031 Embed Table:

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