Summer Squash with Tomatoes, Pesto and Cannellini Beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Summer Squash with Tomatoes, Pesto and Cannellini Beans, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 641.1 mg | 26.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 641.1 mg 26.7%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 10.4 g41.6%
Sugars 4 g
Protein 14.3 g 28.6%
Vitamin A 16% Vitamin C 26.6%
Calcium 17.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 10 g | Carbs 49.8 g | Fat 6.5 g
Per Serving | Calories 111
Protein 10.6 g | Carbs 8.1 g | Fat 4.6 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 221
Protein 17.3 g | Carbs 17.7 g | Fat 10.7 g
Per Serving | Calories 281
Protein 9.9 g | Carbs 45 g | Fat 8.2 g
Per Serving | Calories 288
Protein 20.8 g | Carbs 27.8 g | Fat 12.3 g
Per Serving | Calories 431
Protein 19.1 g | Carbs 74.7 g | Fat 8.2 g
Per Serving | Calories 261
Protein 16.5 g | Carbs 34.9 g | Fat 5.8 g