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Summer Squash Linguine - Recipe and Nutrition Facts
81

Summer Squash Linguine Recipe

Summer Squash Linguine has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Summer Squash Linguine has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat20%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4405 IU88.1%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.58 mg38.5%
Riboflavin0.38 mg22.2%
Niacin3.2 mg16.2%
Vitamin B60.12 mg6.1%
Folate184.8 mcg46.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.5 mg19.3%
Magnesium40.4 mg10.1%
Phosphorus43 mg4.3%
Potassium234.7 mg6.7%
Sodium195.2 mg8.1%
Zinc0.44 mg2.9%
Copper0.08 mg4.2%
Manganese0.42 mg21.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.8 g16.6%
Dietary Fiber3.2 g12.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.8 g9%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 195.2 mg 8.1%

Total Carbohydrates 49.8 g 16.6%

Dietary Fiber 3.2 g12.8%

Sugars 1.7 g

Protein 10 g 20%

Vitamin A 88.1% Vitamin C 9%

Calcium 7.9% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2021442 Embed Table:

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