Summer Squash Linguine has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Squash Linguine has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4405 IU | 88.1% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.58 mg | 38.5% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 234.7 mg | 6.7% | ||
Sodium | 195.2 mg | 8.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 195.2 mg 8.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 3.2 g12.8%
Sugars 1.7 g
Protein 10 g 20%
Vitamin A 88.1% Vitamin C 9%
Calcium 7.9% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 10.6 g | Carbs 8.1 g | Fat 4.6 g
Per Serving | Calories 130
Protein 7.7 g | Carbs 7.4 g | Fat 8.1 g
Per Serving | Calories 341
Protein 14.3 g | Carbs 36.6 g | Fat 16.2 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 79
Protein 1.6 g | Carbs 12.2 g | Fat 3.5 g
Per Serving | Calories 193
Protein 9.8 g | Carbs 30.4 g | Fat 4.6 g
Per Serving | Calories 116
Protein 3 g | Carbs 17.9 g | Fat 4.4 g
Per Serving | Calories 127
Protein 10.1 g | Carbs 10.6 g | Fat 4.7 g