Summer Squash Tomatoes Onions has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Summer Squash Tomatoes Onions has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 72% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 226.2 mg | 6.5% | ||
Sodium | 41.7 mg | 1.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 41.7 mg 1.7%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 0.9 g 1.8%
Vitamin A 11.9% Vitamin C 16.4%
Calcium 1.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 7.9 g | Carbs 59.7 g | Fat 12.7 g
Per Serving | Calories 71
Protein 3.5 g | Carbs 7.5 g | Fat 3.7 g
Per Serving | Calories 58
Protein 3.5 g | Carbs 12.4 g | Fat 0.7 g
Per Serving | Calories 109
Protein 3.7 g | Carbs 15.6 g | Fat 5 g
Per Serving | Calories 77
Protein 1.3 g | Carbs 11.2 g | Fat 3.3 g
Per Serving | Calories 79
Protein 2.1 g | Carbs 8.8 g | Fat 4.9 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 18.5 g | Fat 2.8 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 25.2 g | Fat 8 g