Summer Squash and Tomato Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Summer Squash and Tomato Dish has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 35.1 mg | 58.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 629.1 mg | 18% | ||
Sodium | 383.7 mg | 16% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 383.7 mg 16%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.7 g14.8%
Sugars 9 g
Protein 3.7 g 7.4%
Vitamin A 16.3% Vitamin C 58.5%
Calcium 5.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 3.5 g | Carbs 12.4 g | Fat 0.7 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 5.1 g | Fat 6.9 g
Per Serving | Calories 73
Protein 3.4 g | Carbs 10.6 g | Fat 3 g
Per Serving | Calories 269
Protein 8.1 g | Carbs 37.8 g | Fat 10 g
Per Serving | Calories 182
Protein 15.4 g | Carbs 16.8 g | Fat 6.6 g
Per Serving | Calories 107
Protein 7.1 g | Carbs 9.9 g | Fat 2.8 g
Per Serving | Calories 131
Protein 5 g | Carbs 15.1 g | Fat 6.1 g
Per Serving | Calories 256
Protein 11.2 g | Carbs 16.2 g | Fat 16.3 g