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SUMMER SQUASH AND ZUCCHINI CASSEROLE - Recipe and Nutrition Facts
67

SUMMER SQUASH AND ZUCCHINI CASSEROLE Recipe

SUMMER SQUASH AND ZUCCHINI CASSEROLE has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing SUMMER SQUASH AND ZUCCHINI CASSEROLE has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.8%
Riboflavin0.06 mg3.8%
Niacin0.62 mg3.1%
Vitamin B60.04 mg2.2%
Folate14.8 mcg3.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron0.52 mg2.9%
Magnesium14 mg3.5%
Phosphorus75 mg7.5%
Potassium111.9 mg3.2%
Sodium191.9 mg8%
Zinc0.36 mg2.4%
Copper0.05 mg2.3%
Manganese0.12 mg6.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.8 g7.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 73 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 191.9 mg 8%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.8 g7.2%

Sugars 2.8 g

Protein 4.3 g 8.6%

Vitamin A 6.9% Vitamin C 3.8%

Calcium 10.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1053188 Embed Table:

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