Summer Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Summer Smoothie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 449 mg | 12.8% | ||
Sodium | 96.7 mg | 4% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 43.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 96.7 mg 4%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 5.2 g20.8%
Sugars 43.2 g
Protein 7.6 g 15.2%
Vitamin A 4.3% Vitamin C 34.5%
Calcium 26.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 9 g | Carbs 20.2 g | Fat 4.4 g
Per Serving | Calories 259
Protein 9.3 g | Carbs 39.1 g | Fat 10.4 g
Per Serving | Calories 300
Protein 21.8 g | Carbs 49.5 g | Fat 3.5 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 36.7 g | Fat 2.1 g
Per Serving | Calories 274
Protein 3 g | Carbs 33.4 g | Fat 16.4 g
Per Serving | Calories 300
Protein 13.4 g | Carbs 62.2 g | Fat 0.4 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 8.3 g | Fat 0.8 g
Per Serving | Calories 493
Protein 22.5 g | Carbs 68.7 g | Fat 16.3 g