Summer Ham Pie Recipe
Summer Ham Pie has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Summer Ham Pie, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 15% | |
| Calories from Fat | 56% | |
| Calories from Carbs | 29% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- High in Niacin
- Very high in Vitamin A
- Very high in Vitamin C
- High in Vitamin E
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2850 IU | 57% | ||
| Vitamin C | 80.6 mg | 134.3% | ||
| Vitamin D | 16 IU | 4% | ||
| Vitamin E | 5.4 mg | 17.9% | ||
| Thiamin | 0.62 mg | 41.6% | ||
| Riboflavin | 0.65 mg | 38% | ||
| Niacin | 4.1 mg | 20.4% | ||
| Vitamin B6 | 0.5 mg | 24.9% | ||
| Folate | 147.6 mcg | 36.9% | ||
| Vitamin B12 | 0.62 mcg | 10.3% | ||
| Pantothenic Acid | 1.1 mg | 11.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 283 mg | 28.3% | ||
| Iron | 3.2 mg | 17.6% | ||
| Magnesium | 48.8 mg | 12.2% | ||
| Phosphorus | 259 mg | 25.9% | ||
| Potassium | 627.8 mg | 17.9% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 1.8 mg | 11.9% | ||
| Copper | 0.2 mg | 10.1% | ||
| Manganese | 0.69 mg | 34.3% | ||
| Selenium | 19.3 mcg | 27.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 42.7 g | 14.2% | ||
| Dietary Fiber | 3.9 g | 15.6% | ||
| Sugars | 8.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 22.9 g | 45.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 37.3 g | 57.4% | ||
| Saturated Fat | 13.9 g | 69.5% | ||
| Monounsaturated Fat | 12.9 g | |||
| Polyunsaturated Fat | 3.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 201.9 mg 67.3%
Sodium 1 mg 0%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 3.9 g15.6%
Sugars 8.6 g
Protein 22.9 g 45.8%
Vitamin A 57% Vitamin C 134.3%
Calcium 28.3% Iron 17.6%
*Based on a 2000 Calorie diet
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