Summer-Garden Tart has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Summer-Garden Tart has been given a composite ranking of 52, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 500 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 500 mg 20.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 15%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 260
Protein 3 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 280
Protein 3 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 440
Protein 4 g | Carbs 40 g | Fat 30 g
Per Serving | Calories 690
Protein 11 g | Carbs 74 g | Fat 43 g
Per Serving | Calories 130
Protein 0 g | Carbs 33 g | Fat 1 g
Per Serving | Calories 610
Protein 5 g | Carbs 19 g | Fat 59 g
Per Serving | Calories 470
Protein 3 g | Carbs 42 g | Fat 33 g