Summer Garden Squash Soup 2 has a average-calorie, low-carb, average-fat and average-protein content.
With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Summer Garden Squash Soup 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 91 mg 3.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16.5 g | Carbs 39.4 g | Fat 4.6 g
Per Serving | Calories 40
Protein 1.9 g | Carbs 8.2 g | Fat 0.16 g
Per Serving | Calories 124
Protein 3.8 g | Carbs 22.7 g | Fat 2.3 g
Per Serving | Calories 86
Protein 4.1 g | Carbs 11.1 g | Fat 3.1 g
Per Serving | Calories 144
Protein 8.9 g | Carbs 16.6 g | Fat 4.6 g
Per Serving | Calories 289
Protein 13 g | Carbs 45 g | Fat 8.5 g
Per Serving | Calories 288
Protein 18.4 g | Carbs 45.9 g | Fat 4.5 g
Per Serving | Calories 196
Protein 17 g | Carbs 19 g | Fat 5.6 g