Summer Chicken Salad Croissant Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Chicken Salad Croissant Sandwich has been given a composite ranking of 48, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 413.3 mg | 11.8% | ||
Sodium | 439.5 mg | 18.3% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 439.5 mg 18.3%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars 13.4 g
Protein 21.3 g 42.6%
Vitamin A 16.9% Vitamin C 15.3%
Calcium 11% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 21.8 g | Carbs 17.3 g | Fat 6.8 g
Per Serving | Calories 89
Protein 8.1 g | Carbs 2.6 g | Fat 5.2 g
Per Serving | Calories 212
Protein 14.4 g | Carbs 37.3 g | Fat 1 g
Per Serving | Calories 598
Protein 39.3 g | Carbs 15 g | Fat 43.6 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 111
Protein 0.7 g | Carbs 7.4 g | Fat 9.3 g
Per Serving | Calories 74
Protein 0.5 g | Carbs 4.7 g | Fat 4.7 g
Per Serving | Calories 100
Protein 0.4 g | Carbs 0 g | Fat 11.5 g