Summer Celery Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Celery Salad has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 11.5 mg | 38.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 604.3 mg | 17.3% | ||
Sodium | 109.1 mg | 4.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 109.1 mg 4.5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 5.6 g22.4%
Sugars 1 g
Protein 5.1 g 10.2%
Vitamin A 20.4% Vitamin C 71.2%
Calcium 7.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 9.7 g | Carbs 31.5 g | Fat 13.3 g
Per Serving | Calories 47
Protein 2.2 g | Carbs 5.2 g | Fat 2.2 g
Per Serving | Calories 239
Protein 2 g | Carbs 34.6 g | Fat 12.5 g
Per Serving | Calories 148
Protein 3.3 g | Carbs 6.7 g | Fat 12.1 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 20.8 g | Fat 3.7 g
Per Serving | Calories 279
Protein 8.8 g | Carbs 13.3 g | Fat 23.2 g
Per Serving | Calories 147
Protein 3.7 g | Carbs 22 g | Fat 6.7 g
Per Serving | Calories 94
Protein 6.8 g | Carbs 7 g | Fat 3.3 g