Beet Salad Remix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beet Salad Remix has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 105.3 mg | 4.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 105.3 mg 4.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6.3 g25.2%
Sugars 5.9 g
Protein 3.7 g 7.4%
Vitamin A 4.1% Vitamin C 60.1%
Calcium 6.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 4.4 g | Carbs 37.8 g | Fat 14.5 g
Per Serving | Calories 228
Protein 7.9 g | Carbs 17.6 g | Fat 15.5 g
Per Serving | Calories 71
Protein 1.7 g | Carbs 11.1 g | Fat 2.9 g
Per Serving | Calories 98
Protein 2.2 g | Carbs 17.4 g | Fat 2.8 g
Per Serving | Calories 216
Protein 5.1 g | Carbs 14.9 g | Fat 17 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 20.8 g | Fat 3.7 g
Per Serving | Calories 94
Protein 6.8 g | Carbs 7 g | Fat 3.3 g
Per Serving | Calories 58
Protein 1.1 g | Carbs 11.9 g | Fat 0.2 g