Summer Breakfast Parfait has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Vitamin D.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Summer Breakfast Parfait, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 99.6 IU | 24.9% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 2.1 mcg | 34.9% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 527.1 mg | 15.1% | ||
Sodium | 143.4 mg | 6% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 143.4 mg 6%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 9.4 g37.6%
Sugars 19.8 g
Protein 18.8 g 37.6%
Vitamin A 23.7% Vitamin C 3.2%
Calcium 23.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 9.8 g | Carbs 62.4 g | Fat 1.5 g
Per Serving | Calories 220
Protein 24.2 g | Carbs 26.5 g | Fat 2.4 g
Per Serving | Calories 175
Protein 9.6 g | Carbs 42.4 g | Fat 0.5 g
Per Serving | Calories 221
Protein 21.5 g | Carbs 31.1 g | Fat 2.4 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 12.4 g | Fat 14.5 g
Per Serving | Calories 200
Protein 6.3 g | Carbs 33.7 g | Fat 4.6 g
Per Serving | Calories 676
Protein 29.3 g | Carbs 138.7 g | Fat 3.4 g
Per Serving | Calories 125
Protein 5.9 g | Carbs 19.3 g | Fat 4 g