Breakfast Parfait for One has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin D.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Parfait for One has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 8.4 mg | 46.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 442.7 mg | 12.6% | ||
Sodium | 268.5 mg | 11.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 268.5 mg 11.2%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 6.7 g26.8%
Sugars 31.6 g
Protein 9.8 g 19.6%
Vitamin A 23.9% Vitamin C 6.5%
Calcium 22.2% Iron 46.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 24.2 g | Carbs 26.5 g | Fat 2.4 g
Per Serving | Calories 411
Protein 30.6 g | Carbs 69.3 g | Fat 4.3 g
Per Serving | Calories 392
Protein 18.8 g | Carbs 60.3 g | Fat 13 g
Per Serving | Calories 175
Protein 9.6 g | Carbs 42.4 g | Fat 0.5 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 12.8 g | Fat 0.8 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 20.8 g | Fat 0.8 g
Per Serving | Calories 215
Protein 8.8 g | Carbs 30.5 g | Fat 6.7 g
Per Serving | Calories 239
Protein 9 g | Carbs 29.6 g | Fat 11.5 g