Summer Berry Cobbler has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Summer Berry Cobbler, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 230 mg 9.6%
Total Carbohydrates 81 g 27%
Dietary Fiber 9 g36%
Sugars 41 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 100%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 7 g | Carbs 58 g | Fat 16 g
Per Serving | Calories 510
Protein 28 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 250
Protein 4 g | Carbs 54 g | Fat 3 g
Per Serving | Calories 410
Protein 7 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 290
Protein 6 g | Carbs 50 g | Fat 7 g
Per Serving | Calories 150
Protein 2 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 710
Protein 9 g | Carbs 88 g | Fat 38 g
Per Serving | Calories 240
Protein 5 g | Carbs 25 g | Fat 15 g