Summer Bean Salad II has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Bean Salad II has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 252 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 252 mg 10.5%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 5.1 g20.4%
Sugars 2.7 g
Protein 5 g 10%
Vitamin A 7% Vitamin C 18%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.6 g | Carbs 16.7 g | Fat 7.2 g
Per Serving | Calories 483
Protein 29.1 g | Carbs 47.1 g | Fat 19.5 g
Per Serving | Calories 153
Protein 2.3 g | Carbs 22.5 g | Fat 7.7 g
Per Serving | Calories 79
Protein 2.3 g | Carbs 13.1 g | Fat 2 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 4.1 g | Fat 0.6 g
Per Serving | Calories 370
Protein 9.9 g | Carbs 18.6 g | Fat 30.9 g
Per Serving | Calories 282
Protein 5.8 g | Carbs 24 g | Fat 18.2 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 20.7 g | Fat 1.7 g