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Sugar & Spice Almonds - Recipe and Nutrition Facts
91

Sugar & Spice Almonds Recipe

Sugar & Spice Almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin E and Riboflavin.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Sugar & Spice Almonds, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat55%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E12.4 mg41.2%
Thiamin0.13 mg8.6%
Riboflavin0.42 mg24.6%
Niacin2.2 mg10.9%
Vitamin B60.2 mg10.2%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron2.8 mg15.6%
Magnesium140.4 mg35.1%
Phosphorus239 mg23.9%
Potassium461.7 mg13.2%
Sodium43.3 mg1.8%
Zinc1.7 mg11.4%
Copper0.58 mg29%
Manganese1.3 mg66.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber6.9 g27.6%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat15.4 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 43.3 mg 1.8%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 6.9 g27.6%

Sugars 13.8 g

Protein 10.5 g 21%

Vitamin A 22.3% Vitamin C 4%

Calcium 13.8% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=474254 Embed Table:

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