Sugar Free Larabar style cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Sugar Free Larabar style cookies, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 114.1 mg | 3.3% | ||
Sodium | 1.2 mg | 0.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.2 g4.8%
Sugars 4.6 g
Protein 1.7 g 3.4%
Vitamin A 1.7% Vitamin C 0.4%
Calcium 2.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2 g | Carbs 15.3 g | Fat 4.6 g
Per Serving | Calories 31
Protein 1.7 g | Carbs 0.6 g | Fat 0.2 g
Per Serving | Calories 280
Protein 15 g | Carbs 10 g | Fat 17.5 g
Per Serving | Calories 366
Protein 6.2 g | Carbs 43.8 g | Fat 17.7 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 27.1 g | Fat 4.5 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 22.1 g | Fat 8.6 g
Per Serving | Calories 253
Protein 5 g | Carbs 46.5 g | Fat 6 g
Per Serving | Calories 173
Protein 4.4 g | Carbs 20.2 g | Fat 9.5 g