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blueberry mffins with frozen wild berries - Recipe and Nutrition Facts
49

blueberry mffins with frozen wild berries Recipe

blueberry mffins with frozen wild berries has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for blueberry mffins with frozen wild berries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat21%
 Calories from Carbs72%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.6 mg1%
Vitamin D7.6 IU1.9%
Vitamin E0.44 mg1.5%
Thiamin0.2 mg13.1%
Riboflavin0.16 mg9.6%
Niacin2.1 mg10.6%
Vitamin B60.07 mg3.7%
Folate33.6 mcg8.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.4 mg7.8%
Magnesium26.4 mg6.6%
Phosphorus117 mg11.7%
Potassium124.6 mg3.6%
Sodium126.4 mg5.3%
Zinc0.69 mg4.6%
Copper0.09 mg4.4%
Manganese0.65 mg32.7%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber2.5 g10%
Sugars24.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 126.4 mg 5.3%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 2.5 g10%

Sugars 24.9 g

Protein 5 g 10%

Vitamin A 4.9% Vitamin C 1%

Calcium 10.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1812538 Embed Table:

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