Sugar Free Kaiser Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Sugar Free Kaiser Cookies, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 56 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 56 mg 2.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 3.2 g | Carbs 17.1 g | Fat 1.2 g
Per 100g | Calories 419
Protein 6.5 g | Carbs 74.2 g | Fat 16.1 g
Per 100g | Calories 150
Protein 1 g | Carbs 17 g | Fat 8 g
Per 100g | Calories 80
Protein 1 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 405
Protein 18.5 g | Carbs 22.1 g | Fat 26.6 g
Per Serving | Calories 294
Protein 4.5 g | Carbs 44.5 g | Fat 11.2 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 18.3 g | Fat 1.3 g
Per Serving | Calories 249
Protein 2.3 g | Carbs 26.2 g | Fat 16.6 g