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Sugar Free Fat Banana Bread - Recipe and Nutrition Facts
54

Sugar Free Fat Free Banana Bread Recipe

Sugar Free Fat Free Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sugar Free Fat Free Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C6.1 mg10.2%
Vitamin D4.4 IU1.1%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.4%
Riboflavin0.08 mg4.7%
Niacin0.26 mg1.3%
Vitamin B60.21 mg10.5%
Folate14.4 mcg3.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.47 mg2.6%
Magnesium17.6 mg4.4%
Phosphorus46 mg4.6%
Potassium150.6 mg4.3%
Sodium272.2 mg11.3%
Zinc0.3 mg2%
Copper0.11 mg5.6%
Manganese0.25 mg12.6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber3.4 g13.6%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 272.2 mg 11.3%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 3.4 g13.6%

Sugars 11.6 g

Protein 4.4 g 8.8%

Vitamin A 1.6% Vitamin C 10.2%

Calcium 3.6% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018624 Embed Table:

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