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Sugar Free Banana Raisin Muffins - Recipe and Nutrition Facts
82

Sugar Free Banana Raisin Muffins Recipe

Sugar Free Banana Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sugar Free Banana Raisin Muffins, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C4 mg6.6%
Vitamin D4 IU1%
Vitamin E2 mg6.5%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg2.8%
Niacin0.28 mg1.4%
Vitamin B60.25 mg12.3%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.38 mg2.1%
Magnesium14.4 mg3.6%
Phosphorus16 mg1.6%
Potassium237.2 mg6.8%
Sodium311.2 mg13%
Zinc0.09 mg0.6%
Copper0.07 mg3.4%
Manganese0.12 mg5.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber5 g20%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat0.8 g4%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 311.2 mg 13%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 5 g20%

Sugars 0.6 g

Protein 5 g 10%

Vitamin A 1.1% Vitamin C 6.6%

Calcium 2.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=64174 Embed Table:

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