Sugar Free Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Sugar Free Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 24.7 mg | 0.7% | ||
Sodium | 231 mg | 9.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 231 mg 9.6%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.3 g5.2%
Sugars 4.8 g
Protein 3.1 g 6.2%
Vitamin A 10.1% Vitamin C
Calcium 4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.4 g | Carbs 12 g | Fat 3.6 g
Per Serving | Calories 257
Protein 4.5 g | Carbs 33.9 g | Fat 7 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 12.5 g | Fat 9 g
Per Serving | Calories 74
Protein 5.1 g | Carbs 13.1 g | Fat 0.8 g
Per Serving | Calories 321
Protein 10.5 g | Carbs 32.7 g | Fat 17.1 g
Per Serving | Calories 21
Protein 0.5 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 299
Protein 4.9 g | Carbs 23.2 g | Fat 21.2 g
Per Serving | Calories 239
Protein 2.3 g | Carbs 34.8 g | Fat 10.4 g